Description
Fig – Athi Pazham
Our Ancient People consumed this Fig fruits for its incredible health benefits. Figs have high source of fiber, potassium, calcium and iron. Figs contain phenol antioxidant which prevents cancer and heart diseases.
How to use:
- Soak 2-3 dry figs in water overnight, eat soaked figs morning in empty stomach. Also drink that water.
- Consume it directly in empty stomach.
- For best taste, soak them in pure honey and consume it daily in empty stomach.
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